Preparation of [32P]phosphatidylcholine and [32P]lysophosphatidylcholine by using soya beans
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چکیده
منابع مشابه
Preparation and molecular weight determination of soya-beans and benniseed oil-modified alkyd resins
Alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. Various properties such as the viscosity, Surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. The alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...
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preparation and molecular weight determination of soya-beans and benniseed oil-modified alkyd resins
alkyd resins were prepared into four different sets by varying the percentage concentrationof the glycerol content. various properties such as the viscosity, surface drying time, solubilityand color of the alkyd resins were evaluated for the various sets. the alkyd resin with the highestglycerol content was the most viscous, brownish in color and having the highest molecularweight this is due t...
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An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans.
Enterococcus mundtii ST4V, isolated from soya beans, produces a 3950Da antibacterial peptide active against Gram-positive and Gram-negative bacteria, including Enterococcus faecalis, Streptococcus spp., Pseudomonas aeruginosa, Klebsiella pneumoniae, Streptococcus pneumoniae and Staphylococcus aureus. The peptide also inactivated the herpes simplex viruses HSV-1 (strain F) and HSV-2 (strain G), ...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1979
ISSN: 0264-6021
DOI: 10.1042/bj1790713